Using A Garlic Roaster Ceramic

I use a lot of roasted garlic in my cooking.

Using a garlic roaster ceramic.

If i am on top of things i will roast a big batch of garlic at once and toss a few heads in the freezer for squeezing into casseroles and pasta salads like this one but when i m not well stocked and when i find myself with a sudden need for some gooey garlic i do. Using a ceramic garlic roaster is simple. Long ago nicknamed the stinking rose for its distinctive odor garlic one of the world s first cultivated plants is known for its health benefits. Pour 1 tablespoon of olive oil on top of each bulb.

This unique garlic bulb shaped roaster is made from beautiful terra cotta with a beautiful clear glazed interior that ensures cleaning is a cinch. The one thing with tin foil is that i always seemed to burn at least one or. Roast whole heads in the skin for ease of preparation and cooking. The terra cotta soaks in the water and this produces a moist heat during the roasting process.

Do not peel the skin off the garlic. Terra cotta garlic roaster 1 tablespoon of first cold pressed olive oil per garlic bulb. This in turn reduces any drying or burning of the cloves. Roasted garlic loses the harshness of fresh garlic and becomes mellow creamy and rich in texture.

Start by slicing the top portion of the garlic head off. The key to using this type of garlic roaster is to soak the top in water for 15 minutes before placing in the oven. Soak terra cotta dome in cold water for approximately 15 minutes. Place bulbs on terra cotta base.

Add oil and sprinkle with salt and pepper. Submerge the ceramic roaster in water for 15 minutes. I love its mellow flavor like a love sweetened cousin to its sharper raw form. Cut top 1 4 inch off heads of garlic to expose cloves.

The terra cotta soaks up the water and creates moisture while the garlic roasts for a smooth spreadable end product. Spread roasted garlic on bread instead of butter or add it to your favorite recipes to replace chopped fresh garlic. How to use a garlic roaster. Roasting garlic mellows its pungency and imparts a slightly sweet taste.

Use the garlic in mashed potatoes spread on bread in sauces or if you re a true garlic lover eat it as a vegetable. Place garlic in small baking dish. Cut 1 2 to 3 4 off the top of the garlic bulbs exposing the clove tops. Rather than using aluminum foil opt for a more traditional clay roaster to cook several heads of garlic at once.