Idli or idly pronunciation help info ɪ d l iː are a type of savoury rice cake originating from the indian subcontinent popular as breakfast foods in southern india and among tamils in sri lanka the cakes are made by steaming a batter consisting of fermented black lentils de husked and rice.
Thatte idli stand small.
When it is done remove the idli stand from the steamer or cooker.
Grease with oil generously or line with the cloth pour the batter take the idli pot with water boil keep the round plate over the idli plate and cook for 10 15 minutes check with the back of spoon if it comes out clean idli is cooked.
Jain small thattu idly stand 4 plates stand height 15cm stand width 15cm 3 4 out of 5 stars 33.
Cook for 15 minutes.
Ajeet stainless steel thatte idli stand 4 plates 3 2 out of 5 stars 8.
Allow the idlis to cool for few seconds before u.
Thatte is the kannada word for plate and this flatter idli takes its name from its shape that is reminiscent of a flat disc or a plate.
Pour a ladle full of batter to each plate arrange the plates in thatte idli stand.
If u don t have thatte idli stand take a small round plate with rim i used the lid of steel storage containers.
The fermentation process breaks down the starches so that they are more readily.
You can still make these idlis in any of the small plates too.
Add water in a steamer or cooker base keep the stand in steamer cooker.
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After i got the recipe of these idlis i rarely eat them out now a days coz of the excess soda used in restuarant while making these thatte idlis typically cooked rice and beaten rice is added while.